Consumers love plant-based milk because it is vegan and healthy. However, the gums or emulsifiers contained in many products defeat consumers' purpose of drinking clean and simply milk. Removing gums and emulsifiers is technically hard, which may cause unstable texture and unwanted mouthfeel. Floura solves the problem by providing natural stability and emulsification properties to your products, and help you to meet your consumers's needs.
There are many nutrients or active ingredients are in oil form or oil soluble, such as omega 3 oils, co-enzyme Q10, essential oils, hemp oil, CBD, carotenoid compounds, etc. To make a good supplement product out of these components, the focus is to improve the bioavailability and stability. Traditionally, the industry has been using chemical surfactants to make soft gel or emulsion type of products to improve bioavailability. However, consumers prefer clean label products with high functionality. Floura provides the solution to solve the clean label, bioavailability, and stability needs all at once.
