Functional Flours replacing emulsifiers – Floura™

Floura is a group of proprietary natural flours made of non-GMO or organic corn, rice, pea, or other major crops. Floura are free from GMO, gluten, or chemical treatment – All Natural. Floura’s strong functionalities allow them to replace modified ingredients, gums, and other non-clean label ingredients in a variety of food and beverages.

Oil emulsions

FLOURA™ HO

Flour Emulsifier for Nutraceuticals

Benefits: to form highly bioavailable and highly water-dispersible pre-emulsion or emulsions of oils without chemical surfactants or gums. Ideal for high bioavailability soft gel supplement, high oil content emulsions for natural products, such as omega 3 oil, hemp oil, CBD, co-enzyme Q10, essential oils, etc. Floura™ HO enables the cleanest label version of supplement in the world.

Floura C Flour – Cake Flyer

FLOURA™ C&T

Flour Emulsifier for Bakery

Benefits: to replace emulsifiers and gums, reduce fat and help to remove egg in cakes, provide smooth and creamy texture for cakes and rollability and non-stickiness for tortillas

Floura CC – Creamer Flyer

FLOURA™ CC

Emulsifier and stabilizer for Plant Milk, Creamer, Shake, Smoothie, Beverage

Benefits: to replace caseinate, gums, lecithin, surfactants, or other emulsifiers, removing more than one ingredients with one clean ingredient

Floura FF – Emulsion Flyer

FLOURA™ FF

Clean Label Emulsifier for Oleoresin, Sauce, Dressing, Soup, ETC.

Benefits: To replace emulsifiers and stabilizers with one clean and natural flour, freeze and thaw stable.

icecream

FLOURA™ FD

Emulsifier for Frozen Dessert, Smoothie

Benefits: to replace emulsifiers and stabilizers with one clean and natural flour; to provide creamy texture and product stability